Automatic biscuit plant aims limiting human contact with the product to meet hygienic demand. Process carries mixing of all the ingredients take place in automatic mixtures like flour, butter, milk, sugar, eggs and baking soda can be done through single or multiple stages depending upon the type of biscuit to be manufactured.

The dough is placed on hopper connected to the conveyor and the journey of manufacturing cracker starts. The soft dough is first made flat (PGR) to make sheets (By Laminator) out of the dough. The dough sheets then compressed under series of gauging rollers. The Gauged sheet then fed into the rotary cutter. The rotary cutter, a rotating roller with cups attached around it, is used then to get the desired shaped biscuits ready to bake. The biscuits from the rotary cutting are supplied to the oven for baking it in desired temperature for desired durations. The hot biscuits need to be cooled before it can be tested or packaged. The cooling is done over the conveyor itself. After the cooling, samples of the cookies are tested to ensure quality and tests. After preparation of final product sent for packaging machines and the product becomes ready to serve their consumers in the retail market after Product evaluation of Quality and Packaging.

Broad Customer base carried by enhanced service support, LUBI offers plant solution incorporating discrete process utilised with AC Servo motors to make precise thickness of dough sheet and shaping of mould roller controlled by PLC while intelligent sensor solution to maintain desired temperature in oven for biscuit baking and features operational mimic in HMI to monitor process flow of the plant with essential information.